LINCOLN UNIVERSITY – Lincoln University’s Langston Hughes Memorial Library was awarded a $6,000 Preservation Assistance grant from the National Endowment for the Humanities (NEH) – its second grant award in two years.
LINCOLN UNIVERSITY, PA – Chair of The Lincoln University’s Mass Communications department, Dr. Carmen Manning-Miller, was among 11 other journalism professors competitively selected as fellows for The Scripps Howard Journalism Entrepreneurship Institute at Arizona State University’s Walter Cronkite School of Journalism and Mass Communication, Jan. 4-8.
This morning, The Lincoln University Board of Trustees accepted the resignation of President Dr. Robert R. Jennings.
The Board of Trustees is committed to the University’s stakeholders and to advancing Lincoln’s great legacy. Toward that end, the Board plans to strengthen engagement with all members of our community, including students, faculty, staff, alumni, donors and parents.
Dear Lincoln Students, Faculty, Staff, Alumni and Parents:
I am pleased to serve as the Acting President of Lincoln University. The members of the Cabinet and I join the Board in an uncompromising commitment to the University, and to advancing its great legacy. The best interest of our students will always be at the heart of our efforts.
There will be a Celebration of Life Memorial Service for Jazmyn Lewis ’14 onWednesday, November 19, 2014 at 6:00 p.m. in the Mary Dod Brown Memorial Chapel.
It is with deep sadness that we mourn the loss of Jazmyn Lewis, biology major and member of the Class of 2014. Her precious life was snatched away in the early morning of November 2, 2014 when the car she was a passenger in veered off the road and struck a guardrail.
LINCOLN UNIVERSITY, PA – Dr. Juliana M. Mosley has been named vice president for student affairs at The Lincoln University, President Dr. Robert R. Jennings announced.
LINCOLN UNIVERSITY, PA – Dr. Emmanuel D. Babatunde, The Lincoln University anthropology professor, has been chosen by the Carnegie African Diaspora Fellowship Program to collaborate with an African higher education institution to identify healthy, indigenous foods that are disappearing from the local Nigerian table and suggest ways to bring them back.